The Story
Melbourne Chef’s journey began in the early 1970s when Ellie Mansour, a French-trained Lebanese chef, started making lasagnas in his garage for the local community after moving to Australia. Today, under the leadership of his son Ronnie, the business continues to grow, with this new facility marking their fourth location and most ambitious project to date.
The Design
The two-storey facility breaks away from traditional industrial architecture by creating a harmonious blend of functionality and inspiration. At its heart lies the Kitchen Lab – a theatrical space designed to drive innovation and creativity. This open-plan environment serves multiple purposes: it’s where new recipes are imagined and tested and functions as an impressive showroom for stakeholders and clients.
What sets this project apart is its deliberate challenge to conventional warehouse design. By softening the industrial environment and bridging the gap between office and factory spaces, the facility creates a more people-friendly atmosphere that prioritizes employee wellbeing. The interior design embraces Melbourne Chef’s brand identity through bold, vibrant colours applied with subtle sophistication, ensuring the design journey flows seamlessly from front-of-house through to production areas.
The Impact
This project demonstrates how industrial spaces can be transformed into positive, inviting workplaces without compromising functionality. The facility’s strategic location in Derrimut ensures efficient distribution throughout Melbourne and beyond, while its innovative design sets a new standard for manufacturing facilities.The project also contributes to the broader community. The company’s former warehouse will be repurposed into mixed-tenure social housing, highlighting Melbourne Chef’s commitment to social responsibility.
“The scheme embraces an authentic industrial aesthetic, with exposed structural elements and visible building services. The design takes an experimental approach, integrating functionality with innovation to reflect the craft and precision that define the Mansour Family’s culinary tradition.”
Will Lakin, Principal
Lead Architect of Melbourne Chef
